Monastrell
Monastrell (also known as Mourvèdre in France or Mataro in Australia/California) is a heat-loving, thick-skinned red grape primarily grown in southeastern Spain (Jumilla, Yecla). It produces dark, bold, full-bodied, and tannic wines with intense black fruit, chocolate, tobacco, and rustic earth flavors.
Key Characteristics and Profile:
Taste Profile: Dry, high in tannins and alcohol (
), with moderate acidity. It is known for a "meaty" or savory, savory, smoky profile alongside intense fruit.
Aging Potential: Due to high tannins, Monastrell often has excellent, long-term aging potential.
Origin: Believed to have originated in Spain, possibly introduced by the Phoenicians around 500 BC.
Growing Habits: Thrives in hot, arid climates and poor, chalky soils, making it highly drought-resistant. It is a late-ripening, thick-skinned grape that is often grown in bush vines (en vaso).
Food Pairings: Pairs well with grilled or braised meats, game, lamb, hearty stews, or barbecue.
Similar Varieties: Often compared to other bold reds like Syrah or Malbec, and is famously the "M" in GSM (Grenache-Syrah-Mourvèdre) blends.