Merlot
Merlot is a popular, dry red wine known for its soft, velvety texture, medium-to-full body, and approachable, fruit-forward profile. Featuring prominent flavors of plum, black cherry, and chocolate, it is often less tannic than Cabernet Sauvignon. It thrives in varied climates, ranging from herbaceous, cool-climate styles to jammy, oak-aged, warm-climate bottles.
Key Characteristics and Tasting Notes
Flavor Profile: Ripe plum, cherry, blackberry, chocolate, mocha, and sometimes herbal notes (bay leaf, tobacco) or vanilla from oak aging.
Structure: Medium tannins, moderate acidity, and moderate-to-high alcohol.
Texture: Known for being smooth, "fleshy," and approachable.
Color: Deep ruby or garnet, often showing a lighter, slightly orange rim compared to Cabernet Sauvignon.