Coccineous

Coccineous, meaning scarlet, is a blend of Spanish wines

It exhibits aromas of chocolate, raspberry, black cherry, and plum, with lingering flavors of blackberry, mocha, spice, and cherry. Full bodied and complex, this wine will pair beautifully with lamb, filet mignon, or roasted duck.

Food Choices
Full bodied and complex, this wine will pair beautifully with lamb, filet mignon, or roasted duck.

Technical Statistics
Cooperage - 30% new French oak
Composition - 57% Tempranillo, 21% Graciano, 19% Monastrell, 3% Garnacha