Cabernet Sauvignon
Cabernet Sauvignon is the world's most popular full-bodied red wine grape, originating from a 17th-century cross between Cabernet Franc and Sauvignon Blanc in Bordeaux, France. It is renowned for its high tannin content, deep color, and, typically, blackcurrant, blackberry, and cedar flavors, with strong aging potential.
Key Characteristics and Facts:
Profile: Bold, dry, and structured with moderate acidity and high alcohol (13–15% ABV).
Flavor Profile: Dominant notes of black currant, black cherry, and plum, often with secondary notes of cedar, tobacco, graphite, and violet.
Growing & Region: A hardy, thick-skinned, late-ripening grape grown globally, most notably in Bordeaux, Napa Valley (California), Chile, Australia, and Italy.
Pairing: Pairs exceptionally well with rich, fatty, and grilled foods like steak, lamb, and hard cheeses due to its high tannins, which cleanse the palate.
Aging: Known for its longevity; it is frequently aged in oak to soften tannins and add vanilla or spice notes.