Cabernet Franc

Cabernet Franc is an ancient, light-to-medium-bodied red wine grape originating from France, known for its savory, herbaceous, and peppery notes. As a parent to Cabernet Sauvignon and Merlot, it is a key blending grape in Bordeaux but shines as a varietal wine, particularly in the Loire Valley.

Key Characteristics & Profile
Flavor/Aromas: Often described as peppery and earthy, with notes of raspberry, tobacco, bell pepper, and violet.
Structure: Features high acidity, moderate alcohol, and lower, softer tannins compared to Cabernet Sauvignon.
Color: Generally a lighter ruby or red color.
Pairing: Pairs well with roasted meat, goat cheese, tomato-based dishes, and grilled vegetables due to its savory, high-acid nature.