Albarino
Albariño is a crisp, aromatic white wine originating from the coastal, cool-climate region of Rías Baixas in Galicia, Spain, and northern Portugal (where it is called Alvarinho). Known for its high acidity, bright citrus flavors (lemon, grapefruit), stone fruit (peach, apricot), and distinct, refreshing salinity, it is an ideal pairing for seafood.
Key Characteristics and Facts
Taste Profile: Light-bodied, dry, and often described as having a "zingy" or tingly mouthfeel. Some examples exhibit a slight, pleasant bitterness on the finish similar to citrus pith.
Aromas: Floral notes (honeysuckle), citrus zest, melon, and sometimes a hint of minerals or flint.
Production: Typically unoaked and fermented in stainless steel to maintain freshness, though some producers use lees aging (contact with dead yeast cells) for a richer body.
Region of Origin: Rías Baixas (Spain) is the primary, internationally recognized region, along with the Monção and Melgaço regions in Portugal.
Global Presence: Due to its popularity, it is increasingly grown in California (particularly Carneros and Lodi), Australia, and New Zealand.
Pairing: Its high acidity makes it perfect for raw oysters, grilled fish, sushi, paella, and salads.
2024 Estate Albarino
Tasting Notes
Albarino is traditionally grown in Portugal and Spain. It exhibits floral aromas of green apple, lime, meyer lemon, and kiwi. It is crisp and dry, with flavors of pineapple, lemon, nectarine, and grapefruit.
Food Choices
Enjoy with oysters, roast chicken, and shellfish.
Technical Statistics
Alcohol – 13.1%
pH – 3.22
Fermentation – 90% Stainless Steel, 10% Neutral French Oak
Composition: 100% Albarino