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Argentinian Empanadas

Seasoned Beef, Roasted Vegetables, and Cheese Filling served with Baja Sauce

Goya Empanda Dough stuffed with 

  • Seasoned Beef (Smoked Paprika, Ground Oregano, Ground Thyme, Olive oil, Sea Salt, Black Pepper, Minced Garlic)

  • Tri Bell Pepper Medley (Red, Yellow, & Green Bell Peppers cooked with Olive Oil & Chili Powder)

  • Mozzarella Cheese Blend

  • Topped with Egg White then Baked

  • Served with Baja Sauce (Ranch Dressing, Franks Hot Sauce, Jalapenos) topped with Chili Flakes and Parsley

  • Serves 2 Empanads

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