Find the latest winery news & specials right here!
What's New?
We are reopening for tasting!
We’re happy to announce we will be opening on Friday June 19th
Las Positas Vineyards is proud to offer our wine club & general public guests a safe & special VIP Food & Wine Flight Experience
The winery hours of operation are Fridays through Sundays from 11:30 am-4:30 pm
The flight experience is approximately 45 minutes long and is offered outside on our beautiful patio overlooking our estate vineyards.
Reservations are required.
The flight includes 5 wines curated to complement a small bite plate of Charcuterie, Cheese, Hummus, and Veggies
$25 general public/$10 Club member
Reservations can be made online using the link below with a maximum group size of 6
The entire Las Positas Vineyards team looks forward to welcoming you back!
Make a reservation here.
Return of the Estate Tour and Tasting
We are pleased to announce the return of our Sunday experience, the Estate Tour and Tasting! This 60-90 minute experience returns following all safety guidelines and regulations. You will take a tour of the vineyard, explore the bottling line and barrel room and finish up with 5 small bites paired with 5 different wines. Each tour is limited to 6 people. Please keep in mind while booking, we cannot mix guests with other guests they did not arrive with, Due to new regulations, all aspects of the tour and tasting will be outside.
Las Positas Vineyards now offers three tours every Sunday. There are tours offered at 11 AM, 1 PM, and 3 PM. Each tour will be led (social distanced) by our winery ambassador, Andrew. All food is prepared on property by Andrew following all regulations and codes. This experience costs $35 a person.
The summer menu is as follows:
Holey Cow cheese
Paired with 2016 Estate Syrah
Kelaguen Slider on a Sweet roll
Paired with 2018 Estate Verdelho
Raspberry Horchata
Paired with 2016 Estate Barbera
Grilled Corn with Creme Fraiche, Cotija, and Tapatio
Paired with 2016 Estate Petit Verdot
Mexican Hot Chocolate Snickerdoodle Crisp with Cayenne Pepper Buttercream Frosting
Paired with 2016 Estate Tempranillo
Green Ceviche with Octopus
Paired with 2019 Albarino
Email Andrew to book a tour today!
Check out a video of some of the staff trying and discussing some of the menu items: https://youtu.be/tVlV414ibmc
Curb Side Take-Out delivery to your vehicle is still available Fridays, Saturdays, and Sundays from 11- 4 PM indefinitely.
Orders may be placed via email or by phone to the Tasting Room at
925-449-9463 anytime.
Check out our YouTube channel activity:
An interview getting to know our tasting manager, Curt, here!
A Taco Tuesday treat, watch Andrew show his recipe for mango guacamole here!
Andrew and Brandon Wood, a certified cheese professional talk about interesting cheese and wine pairings here!
Getting to know some tasting room associates, Sommer and John, here!
LPV employees give their recommendations on what to snack, drink, and binge during quarantine here!