2021 Estate Barbera
Our Barbera has classic aromas of raspberry, cherry, spice, and blueberry, with luscious flavors of black cherry, pomegranate, cola, and blackberry.
Food Choices
Full bodied and complex, enjoy with roasted lamb, Lasagna, or steak with chimichurri sauce.
Technical Statistics
Alcohol – 14.2%
Cooperage – 30% new French and American oak
100% Barbera
2022 Estate LVVC
LVVC (Livermore Valley Vintners Collective) is about collaboration, about different personalities coming together to create a unified, yet individual expression of Livermore (wine).
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By establishing guidelines, we can exhibit our own individual styles, while working together to craft a wine that reflects the zeitgeist of the Livermore Valley wine industry.
The 2022 Las Positas LVVC is fruity and rich, with firm structure and bright acidity that will allow it to age gracefully.
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Technical Statistics
Alcohol: 13.9
Composition: 40% Cabernet Sauvignon, 25% Tempranillo, 19% Syrah, 16% Barbera
2024 Estate Res Albarino
Albarino is traditionally grown in Portugal and Spain. It exhibits floral aromas of green apple, lime, meyer lemon, and kiwi. It is crisp and dry, with flavors of pineapple, lemon, nectarine, and grapefruit.
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Food Choices
Enjoy with oysters, roast chicken, and shellfish.
Technical Statistics
Alcohol – 12.6%
pH – 3.17
Cooperage – Barrel ferment in neutral Puncheon
Composition: 96% Albarino, 4% Verdelho
2024 Estate Verdelho
Verdelho is traditionally grown in Portugal and Spain. It exhibits bright aromas of ripe pear, pineapple, mango, and orange blossom, with tropical flavors of mango, pear, lemon, and apple.
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Food Choices
This wine pairs well with seafood, roast chicken, and marcona almonds.
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Technical Statistics
Alcohol – 13.4%
Fermentation – Stainless Steel, 20% Neutral Puncheons
Composition: 100% Verdelho
2022 Estate Monastrell
Our Monastrell exhibits luscious aromas of black cherry, plum, spice, and violets. The palate is full-bodied and complex, with flavors of blackberry, plum, earth, and blueberry. Enjoy with roasted duck, filet mignon, or mushrooms.
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Food Choices
Enjoy with roasted duck, lamb, or mushrooms.
Technical Statistics
Alcohol: 14.2
Cooperage: 30% new French oak
Composition: 100% Monastrell
Wine Notes
Discover our extra wine notes for the wines featured on this flight. These notes provide you with deeper insights and tasting experiences, enhancing your journey through our curated selections. Enjoy exploring the unique characteristics and stories behind each bottle. Cheers to a delightful tasting adventure!