2022 Estate Tempranillo
This full-bodied wine exudes aromas of blackberry, cherry, white pepper, and tobacco. Smooth tannins greet your mid-palate with a lingering finish of black cherry, plum, and mocha.
Food Choices
This wine will pair perfectly with a chorizo sandwich smothered in manchego cheese and roasted red peppers, or with braised short ribs.
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Technical Statistics
Alcohol: 14.1
Cooperage: 20% New French Oak Puncheons
Composition: 97% Tempranillo, 3% Graciano
2024 Estate Verdelho
Verdelho is traditionally grown in Portugal and Spain. It exhibits bright aromas of ripe pear, pineapple, mango, and orange blossom, with tropical flavors of mango, pear, lemon, and apple.
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Food Choices
This wine pairs well with seafood, roast chicken, and marcona almonds.
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Technical Statistics
Alcohol – 13.4%
Fermentation – Stainless Steel, 20% Neutral Puncheons
Composition: 100% Verdelho
2021 Estate Reserve Cabernet Sauvignon
Our Reserve Cabernet Sauvignon represents the best barrels of our clone 6, 30, and 191 Cabernet. Aged for 28 months in French oak, it is elegant and complex, with aromas of plum, black cherry, leather, and clove. The palate is rich and full bodied, exhibiting flavors of pomegranate, dark chocolate, tobacco, and cherry.
Food Choices
Enjoy with Filet Mignon, Prime Rib, and venison Ossobuco.
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Technical Statistics
Alcohol: 13.7%
Cooperage: Barrel Fermented
Aging: 28 months in 80% new French oak
Composition: 100% Cabernet Sauvignon
2022 Estate Monastrell
Our Monastrell exhibits luscious aromas of black cherry, plum, spice, and violets. The palate is full-bodied and complex, with flavors of blackberry, plum, earth, and blueberry. Enjoy with roasted duck, filet mignon, or mushrooms.
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Food Choices
Enjoy with roasted duck, lamb, or mushrooms.
Technical Statistics
Alcohol: 14.2
Cooperage: 30% new French oak
Composition: 100% Monastrell
2024 Estate Reserve Verdelho
Our Reserve Verdelho was fermented and aged in neutral puncheon. It exhibits bright aromas of ripe pear, pineapple, mango, and orange blossom, with tropical flavors of mango, pear, lemon, and apple.
Food Choices
This wine pairs well with seafood, roast chicken, and Marcona almonds.
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Technical Statistics
Alcohol: 13.2
Fermentation: Neutral Puncheon, 30% Skin Ferment Composition: 100% Verdelho
Wine Notes
Discover our extra wine notes for the wines featured on this flight. These notes provide you with deeper insights and tasting experiences, enhancing your journey through our curated selections. Enjoy exploring the unique characteristics and stories behind each bottle. Cheers to a delightful tasting adventure!