International Cheese & Wine Pairing

Sundays in April

​11:30am-4:30pm

$25pp | Wine Club $10


Private room reservation, $30pp | Wine Club $15

Cheesecake Cupcake & Wine Pairing

Limited availability, inquire in the tasting room
11:30am-4:30pm
$20pp | Wine Club $10
Reserve Tasting Flight also available

Private room reservation, $25pp | Wine Club $15​  

Yoga and Wine Night

Join us on the 1st Thursday each month at 6:30pm in the Main Event Room
Kundalini Yoga + Sacred Sound session
Glass of wine following yoga session
Additional wines by the glass and bottle available for purchase

Please bring a yoga mat, blanket, and wear loose comfortable clothing. It is kindly suggested to plan to arrive 10-15 minutes early. 


CLICK HERE FOR TICKETS


PS - The Tasting Room will be OPEN 5-8pm on the 1st Thursday each month to everyone!

2015 Estate Chardonnay
Paired with Jasper Hill's Von Trapp " Oma"    
Made by Sebastian Von Trapp on his family's dairy in Vermont.  Unpasteurized organic milk, pungent with sweet flavors and aromas of roasted nuts, cured meats and cultured butter.  Soft, almost pudding-like texture. 

2013 Estate Coccineous
Paired with Marin French “Supreme Brie”
Rich & smooth texture with a slightly sweet flavor and blooming with a fluffy white rind. Using the highest quality milk from local Marin County dairies, this cheese was crowned World Cheese Champion in 2005…the first time an American cheese topped France in an international competition for Brie. 

2012 Reserve Cabernet Sauvignon
Paired with Vintage Gouda 3 year aged “Uniekaas”
This rare, meticulously aged Gouda possesses a rich flavor, subtle sweetness, and crumbly texture found only in the very best aged cheeses.  

Its color is deep amber and burnt orange, 

and its flavor is an amazing combination of sweet butterscotch with a 

hint of saltiness.  Its texture is similar to Parmesan, very firm and flaky.

2013 Estate Tempranillo
Paired with La Casera “Camembert di Bufala”
Produced from raw milk with organic agricultural methods in a small dairy in Piemonte region of Italy. Its paste is white and mild in taste which becomes sharper with seasoning. 

2013 Estate Barbera
Paired with Meadow Creek “Grayson”
With its renowned reddish-orange rind and golden paste, Grayson is the classic example of a washed ride cheese. The texture is supple and becomes silky as it warms up. The rich beefy paste is slightly sweet with grassy, nutty notes and a solid earthly undertone.

2013 Obscurus
Paired with Istara “P’tit Basque”
P’tit Basque boasts the dramatic heritage of the Basque region between France and Spain. Made from 100% sheep’s milk, aged for a minimum of 70 days.  This cheese has a smooth, sweet flavor with a nutty finish.

Chocolate Truffle & Wine Pairing

Saturdays in April

11:30am-4:30pm

$20pp | Wine Club $10


Private room reservation, $25pp | Wine Club $15 ​

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2015 Verdigris

Verdigris is a blend of Verdelho, Pinot Gris and Pinot Blanc. It exhibits tropical aromas of pineapple, mango and orange blossom with rich flavors of peach, lemon and orange peel.
Paired with Mango Cheesecake Cupcake

2012 Estate Cabernet Sauvignon

Classic aromas of tobacco, black cherry, cedar, and violets. Full bodied and complex, it has flavors of cherry, spice, and mocha.
Paired with Blueberry Cheesecake Cupcake

2013 Estate Tempranillo

This wine has spicy aromas and flavors of dried cherry, raspberry, bramble, mocha, earth, and leather. Give this wine time to open up in your glass.
Paired with Raspberry Cheesecake Cupcake

2013 Estate Obscurus
Gold Medal | 2017 SF Chronicle Competition

Obscurus, meaning dark and unknown, exhibits aromas of plum, black cherry, cedar, and spice. The palate is soft and rich, with luscious flavors of blackberry, cherry, mocha and coffee.
Paired with Chocolate Cheesecake Cupcake

2012 Casimira Red

A luscious sticky sweet wine with dark cherry 
and boysenberry characteristics.
Paired in a Chocolate Port Cup

Wine Club Members!
Join us for our Cinco de mayo release party!
Jesse Hendricks, Spanish Guitarist will be performing LIVE 
We'll be serving delicious Mexican food!
More details to come...

 The 2017 Musician line-up is here!

Every 2nd & 4th Friday | May through October | 6-9pm

Live music, plenty of wine & gourmet pizzas made fresh by Faz!

GET YOUR TICKETS HERE



James Nagel Band | May 12
Joey T & Friends | May 26
Bacchus Brothers | June 9
Lisa Marie Johnston | June 23
Juke Joint | July 14
Tripster Louie | July 28
Terry & Mary | August 11
The Catfish Boys | August 25
HARVEST FESTIVAL - Band To Be Announced | Sept 4
James Nagel Band | Sept 8
Evan Thomas & Blue's Review | Sept 22
Nick Tyrell | October 13
Charged Particles | October 27
​​

2015 Estate Chardonnay

Barrel fermented and aged sur lie for 9 months. Elegant aromas of green apple, lemon and peach.  Palate is complex, with rich flavors of pear, citrus and spice.
Paired with Sophia Nuget Chocolate Truffle

2016 Estate Rosé


Our 2016 Rosé wine exhibits delightful aromas of strawberry, watermelon, and spice. It is medium bodied with flavors of fresh raspberry, strawberry, and pomegranate. 
Paired with Citrus Chipotle Chocolate Truffle


2013 Estate Tempranillo


This wine has spicy aromas and flavors of dried cherry, raspberry, bramble, mocha, earth, and leather.
Paired with Darkerieuse Chocolate Truffle

2014 Estate Malbec
Available to Wine Club Members Only
Luscious aromas of blueberry, black cherry, spice and rose petal. The palate is full bodied and complex with flavors of blackberry, plum, black tea and chocolate.
Paired with Mochazin Chocolate Truffle

2013 Estate Obscurus
Gold Medal | 2017 SF Chronicle Competition
Obscurus, meaning dark and unknown, exhibits aromas of plum, black cherry, cedar, and spice. The palate is soft and rich, with luscious flavors of blackberry, cherry, mocha and coffee.
Paired with Passion fruit Chocolate Truffle

Call us - 925.449.9463        Email us -  info@laspositasvineyards.com

Our Tasting Room welcomes you Friday, Saturday, & Sunday  from 11:30am-4:30pm

1828 Wetmore Road, Livermore, CA 94550