Call us - 925.449.9463        Email us -  info@laspositasvineyards.com


Our Tasting Room welcomes you Friday, Saturday, & Sunday  from 11:30am-4:30pm

1828 Wetmore Road, Livermore, CA 94550

92 Points
2013 Estate Tempranillo
​Spicy aromas and flavors of dried cherry, raspberry, bramble, mocha, earth, and leather.
​Sadly we're Sold Out

We have our gorgeous 2014 Estate Tempranillo
available 
ONLINE and in the 
Tasting Room!


2014 Estate Tempranillo​
This full-bodied wine exudes aromas of blackberry, cherry, white pepper and tobacco. Smooth tannins greet your mid-palate with a lingering finish of black cherry, plum and mocha.
  

January Highlights
















Red Blend Voting
Club Members!
Join us on Saturday & Sunday January 27th & 28th, regular tasting room hours, for the next Conspiritus wine blend voting! Taste the 2 blend contestants and cast your vote for the next Conspiritus III members only wine! 



Featured Food Pairing Flight










All month: Friday, Saturday &Sunday
Enjoy our exclusive chocolate truffle and wine pairing flight. 
Sneak peek...
Lemon Almond Nougat Truffle paired with Verdelho
Passion Fruit Truffle
paired with Barbera 


 


We are expanding ship-to states!
We get your frustration. You visit wine country

away from home, find that wine you fall in love with

and either want it shipped home or

you want to join the wine club but you're told,

"sorry we don't ship to your state." 
Well now we've expanded our reach!


Check out the wine shop page for the current 37 states (and growing)

we ship to!​




Join our Mailing List Today!


Join us on a European cruise!
Las Positas Vineyards will be hosting a wine cruise!

From the cellar...

In the cellar we are working on blending and prepping for bottling. Some new wines for 2018 will be an Estate white blend (Verdelho, Roussanne, and Albarino), and Estate Sangiovese.

We will be bottling the 2015 Reserve Cab and Meritage, the 2016 Reserve Chardonnay, and will begin blending Conspiritus III.

In the vineyard, we will finish installing crossarms which will help protect our fruit from the sun, and will begin pruning in late January or early February.