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Wine Club Wednesday
Join us for a vertical tasting of Coccineous.
Our 2019 Coccineous was just awarded 94 points by Wine Enthusiast, so we are going to celebrate!
You will taste 5 different vintages of Coccineous, and Chef Curt has prepared a new dish for you; Buttermilk Fried Chicken served with Mashed Potatoes and Gravy.

Wednesday, March 29th
6:30 to 8:00
This event is for wine club members and their guests only, not open to the general public.
$25 per member, $35 per member guest.
All wines poured will be available for purchase this night only.
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