Wine Club Wednesday

Join us for a vertical tasting of Coccineous.

Our 2019 Coccineous was just awarded 94 points by Wine Enthusiast, so we are going to celebrate!

You will taste 5 different vintages of Coccineous, and Chef Curt has prepared a new dish for you; Buttermilk Fried Chicken served with Mashed Potatoes and Gravy.

Reservations

Wednesday, March 29th

6:30 to 8:00

This event is for wine club members and their guests only, not open to the general public.

$25 per member, $35 per member guest.

All wines poured will be available for purchase this night only.