Remaining 2019 Evening in the Vineyards Pizza Menus
Meat: Meat Lovers Pizza
Roasted summer vegetables with fresh mozzarella cheese, prosciutto and marinara and fresh arugula.
Garlic, artichoke hearts, fresh spinach and pesto topped with plenty of mozzarella cheese. A flavor combination that will truly make you gasp!
The triple-triple! Flatbread
Triple meat and triple cheese. Bacon, ham and pepperoni with whole milk mozzarella, parmesan and white cheddar cheese with house made marinara.
House-made marinara sauce, mozzarella & baby heirloom tomatoes topped with chopped basil and a drizzle of balsamic reduction.
A creamy spiced apple and brie sauce topped with chicken, caramelized onions and mozzarella. Toasted in the oven then finished with fresh arugula and fried sage.
Fresh Veggie & Pesto Flatbread
Roasted zucchini, crook neck squash, bell peppers and fennel with pesto and ricotta cheese. Finished with a drizzle of extra virgin olive oil.