Remaining ​2019 Evening in the Vineyards Pizza Menus 

August 9th
Meat: Meat Lovers Pizza
Veggie: Margherita

August 23rd
Summer Flatbread
Roasted summer vegetables with fresh mozzarella cheese, prosciutto and marinara and fresh arugula.
Garlic, artichoke hearts, fresh spinach and pesto topped with plenty of mozzarella cheese. A flavor combination that will truly make you gasp!

​September 13th
The triple-triple! Flatbread
Triple meat and triple cheese. Bacon, ham and pepperoni with whole milk mozzarella, parmesan and white cheddar cheese with house made marinara.
Margherita Flatbread
House-made marinara sauce, mozzarella & baby heirloom tomatoes topped with chopped basil and a drizzle of balsamic reduction.

September 27th
Harvest Flatbread
A creamy spiced apple and brie sauce topped with chicken, caramelized onions and mozzarella. Toasted in the oven then finished with fresh arugula and fried sage.
Fresh Veggie & Pesto Flatbread
Roasted zucchini, crook neck squash, bell peppers and fennel with pesto and ricotta cheese.  Finished with a drizzle of extra virgin olive oil.