​2019 Evening in the Vineyards Pizza Menus 



May 10th

Meat: BBQ Chicken Pizza: BBQ chicken, smoked bacon, caramelized onion, cherry tomato, scallions,
mozzarella cheese blend, bbq tomato sauce
Veggie: BBQ Mushroom Pizza: BBQ spiced portabella mushroom, caramelized onion, cherry tomato, scallions,mozzarella cheese blend, bbq tomato sauce


May 24th
Meat: Meat Lovers Pizza: Pepperoni, linguisa, Italian sausage, mozzarella cheese blend, tomato sauce
Veggie: Margherita Pizza: Basil, tomato, fresh mozzarella, tomato sauce

June 7th

Meat: Hawaiian Pizza: Pulled smoked pork, pineapple, mozzarella cheese blend, tomato sauce, passion fruit mango sauce drizzle
Veggie: Roasted peppers, artichoke hearts, spanish olives, tomato, mushrooms, mozzarella cheese blend, tomato sauce


June 21st

Meat: Italian Sausage, Onions, and Mushrooms

Veggie: Fresh Mozzarella, tomatoes, and fresh basil

July 12th 

Meat: Ground Beef, Red onions, Tomatoes, and Jalapenos
Veggie: Bell pepper, Onions, Olives, Tomatoes, and artichoke hearts

July 26th

Meat: Pepperoni, Onions, and Mushrooms
Veggie: Pesto, Garlic, Onions, tomatoes and Olives


August 9th
Meat: Meat Lovers Pizza
Veggie: Margherita

August 23rd
Meat:
Summer Flatbread
Roasted summer vegetables with fresh mozzarella cheese, prosciutto and marinara and fresh arugula.
Veggie:
G.A.S.P
Garlic, artichoke hearts, fresh spinach and pesto topped with plenty of mozzarella cheese. A flavor combination that will truly make you gasp!


​September 13th
Meat:
The triple-triple! Flatbread
Triple meat and triple cheese. Bacon, ham and pepperoni with whole milk mozzarella, parmesan and white cheddar cheese with house made marinara.
Veggie:
Margherita Flatbread
House-made marinara sauce, mozzarella & baby heirloom tomatoes topped with chopped basil and a drizzle of balsamic reduction.

September 27th
Meat:
Harvest Flatbread
A creamy spiced apple and brie sauce topped with chicken, caramelized onions and mozzarella. Toasted in the oven then finished with fresh arugula and fried sage.
Veggie:
Fresh Veggie & Pesto Flatbread
Roasted zucchini, crook neck squash, bell peppers and fennel with pesto and ricotta cheese.  Finished with a drizzle of extra virgin olive oil.