​​ 2018 Evening in the Vineyards

Menu 



May 11 - Juke Joint (6 piece band)


BBQ Pork Pizza

Meat

Smoked pork belly, roasted poblano pepper, cilantro, red onion, mozzarella cheese, jerk bbq sauce

Vegetarian

Roasted poblano pepper, cilantro, red onion, mozzarella cheese, jerk bbq sauce



May 25 - Meredith, Meshack & Friends (Jazz, rock, country & pop)


Proscuitto & Apple Pizza

Meat

Sliced prosciutto, apples, extra virgin olive oil, gruyere cheese & arugula


Vegetarian

Apples, extra virgin olive oil, gruyere cheese & arugula



June 8 - Lisa Marie Johnston (Singer Songwriter/ Acoustic)


Wild Mushroom Pizza 

Meat

Sausage, Oyster mushroom, shiitake mushroom, cremini mushroom, green onion, smoked cheese, san marzano tomato sauce


Vegetarian
Oyster mushroom, shiitake mushroom, cremini mushroom, green onion, smoked cheese, san marzano tomato sauce


June 22 - Spencer James Band (Blues & Rock)


Spanish Pizza

Meat
Roasted red peppers, red onions, tomatoes, Chorizo and Manchego Cheese


Vegetarian

Roasted red peppers, red onions, tomatoes and Manchego Cheese  



July 13 - Joey T & Friends (R&B, Soul, Jazz, Pop)

Meat

White Barbecue Chicken Pizza

White Barbeque Sauce
Grilled chicken breast strips
Caramelized red onions
Crisp cooked bacon
Shredded Jack Cheese
Chopped fresh cilantro garnish

Vegetarian
Fresh Tomato and Basil Pizza
Marinara
Fresh basil
Mozzarella
Topped with fresh heirloom tomatoes after baked



July 27 - Evan Thomas & Blues Review (Blues & Rock)


Meat
Smoked Sausage, Grilled Corn, and Sweet Onion Pizza

Garlic Basil Cream Sauce
Grilled Smoked Sausage Slices
Grilled Corn
Grilled Sweet Onions
Parmesan and Havarti

Vegetarian
Spinach, Mushroom, and Red Pepper Pizza
Pomodoro sauce
Spinach
Mushrooms sauteed in garlic butter
Oregano roasted red bell peppers
Mozzarella


August 10 - Luna Fish (60s & 70s Rock & Roll)

Meat
Classic Supreme Pizza
Marinara
Pepperoni
Sausage
Green pepper
Black olives
Grilled onions
Mushrooms
Mozzarella

Vegetarian
Pesto, Artichoke Hearts and Sun-Dried Tomatoes Pizza
Pesto  
Artichoke hearts
Sun-dried tomatoes
Four Cheeses (Mozzarella, Fontina, Parmesan, Romano)


Our final 3 concerts will feature Flatbreads by Zephyr Grill & Bar!







August 24 - Frankie Bones (Rock, Folk & Country)


Summer Flatbread
Meat
Roasted summer vegetables with fresh mozzarella cheese, prosciutto and marinara and fresh arugula.

Vegetarian

G.A.S.P
Garlic, Artichoke hearts, fresh Spinach and Pesto topped with plenty of mozzarella cheese. A flavor combination that will truly make you gasp!


​September 7th James Nagel Band (Acoustic Guitarist & Singers)

The triple-triple! Flatbread

Triple meat and triple cheese. Bacon, ham and pepperoni with whole milk mozzarella, parmesan and white cheddar cheese with house made marinara.

Margherita Flatbread

House-made marinara sauce, mozzarella & baby heirloom tomatoes topped with chopped basil and a drizzle of balsamic reduction.


Final 2018 Concert! September 28th Catfish Boys (Country Rock)

Harvest Flatbread

A creamy spiced apple and brie sauce topped with chicken, caramelized onions and mozzarella. Toasted in the oven then finished with fresh arugula and fried sage.

Fresh Veggie & Pesto Flatbread

Roasted zucchini, crook neck squash, bell peppers and fennel with pesto and ricotta cheese.  Finished with a drizzle of extra virgin olive oil.