Remaining ​2019 Evening in the Vineyards Pizza Menus 




August 9th
Meat: Meat Lovers Pizza
Veggie: Margherita

August 23rd
Meat:
Summer Flatbread
Roasted summer vegetables with fresh mozzarella cheese, prosciutto and marinara and fresh arugula.
Veggie:
G.A.S.P
Garlic, artichoke hearts, fresh spinach and pesto topped with plenty of mozzarella cheese. A flavor combination that will truly make you gasp!


​September 13th
Meat:
The triple-triple! Flatbread
Triple meat and triple cheese. Bacon, ham and pepperoni with whole milk mozzarella, parmesan and white cheddar cheese with house made marinara.
Veggie:
Margherita Flatbread
House-made marinara sauce, mozzarella & baby heirloom tomatoes topped with chopped basil and a drizzle of balsamic reduction.

September 27th
Meat:
Harvest Flatbread
A creamy spiced apple and brie sauce topped with chicken, caramelized onions and mozzarella. Toasted in the oven then finished with fresh arugula and fried sage.
Veggie:
Fresh Veggie & Pesto Flatbread
Roasted zucchini, crook neck squash, bell peppers and fennel with pesto and ricotta cheese.  Finished with a drizzle of extra virgin olive oil.