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2023 Estate Garnacha

Our Garnacha exhibits aromas of cherry, strawberry, and spice. The palate is complex, with flavors of pomegranate, blackberry, and strawberry.

 

Food Choices

Enjoy with pizza, herb roasted chicken, or mushrooms.
 

Technical Statistics

Alcohol – 14.1%

Cooperage – 20% new French oak

2023 Estate Rose

Our Rose exhibits delightful aromas of strawberry, raspberry, and spice. It is medium bodied with flavors of fresh raspberry, strawberry, and peach. 

 

Food Choices

Crisp and refreshing, enjoy this wine with fresh fruit and cheese, or lightly chilled on the patio.

 

Technical Statistics

Alcohol – 13.2

Composition: 33% Tempranillo, 27% Merlot, 14% Barbera, 12% Monastrell, 8% Garnacha, 6% Sangiovese

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Reserve

2024 Estate Reserve Verdelho

Our Reserve Verdelho was fermented and aged in neutral puncheon. It exhibits bright aromas of ripe pear, pineapple, mango, and orange blossom, with tropical flavors of mango, pear, lemon, and apple. 

 

Food Choices

This wine pairs well with seafood, roast chicken, and Marcona almonds.

Technical Statistics

Alcohol –  13.2%

Fermentation – Neutral Puncheon, 30% Skin Ferment   

Composition: 100% Verdelho

2024 Estate Verdelho

Verdelho is traditionally grown in Portugal and Spain. It exhibits bright aromas of ripe pear, pineapple, mango, and orange blossom, with tropical flavors of mango, pear, lemon, and apple.

Food Choices

This wine pairs well with seafood, roast chicken, and marcona almonds.

Technical Statistics

Alcohol –  13.4%

Fermentation –  Stainless Steel, 20% Neutral Puncheons            

Composition: 100% Verdelho

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2022 Estate Coccineous

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Coccineous, meaning scarlet, is a blend of 57% Tempranillo, 21% Graciano, 19% Monastrell, 3% Garnacha. It exhibits aromas of chocolate, raspberry, black cherry, and plum, with lingering flavors of blackberry, mocha, spice, and cherry. Full bodied and complex, this wine will pair beautifully with lamb, filet mignon, or roasted duck.
 

Food Choices

Full bodied and complex, this wine will pair beautifully with lamb, filet mignon, or roasted duck.

Technical Statistics                                      

Cooperage – 30% new French oak

57% Tempranillo, 21% Graciano, 19% Monastrell, 3% Garnacha

Wine Notes

Discover our extra wine notes for the wines featured on this flight. These notes provide you with deeper insights and tasting experiences, enhancing your journey through our curated selections. Enjoy exploring the unique characteristics and stories behind each bottle. Cheers to a delightful tasting adventure!

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