2024 Estate Verdelho
Verdelho is traditionally grown in Portugal and Spain. It exhibits bright aromas of ripe pear, pineapple, mango, and orange blossom, with tropical flavors of mango, pear, lemon, and apple.
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Food Choices
This wine pairs well with seafood, roast chicken, and marcona almonds.
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Technical Statistics
Alcohol – 13.4%
Fermentation – Stainless Steel, 20% Neutral Puncheons
Composition: 100% Verdelho
2023 Estate LVVC
LVVC (Livermore Valley Vintners Collective) is about collaboration, about different personalities coming together to create a unified, yet individual expression of Livermore (wine).
By establishing guidelines, we can exhibit our own individual styles, while working together to craft a wine that reflects the zeitgeist of the Livermore Valley wine industry.
The 2023 Las Positas LVVC is fruity and rich, with firm structure and bright acidity that will allow it to age gracefully.
Technical Statistics
Alcohol – 13.8%
39% Cabernet Sauvignon, 24% Barbera, 22% Merlot, 9% Malbec, 6% Petit Verdot
Sangiovese
2024 Estate Sangiovese Rose
Our Sangiovese Rose exhibits aromas of peach, white tea, strawberry, and lemon. This luxurious wine is rich and complex, with flavors of strawberry, cherry, passion fruit, and spice.
Food Choices
Enjoy with ceviche, fresh fruit, or ravioli in a pesto cream sauce.
Technical Statistics
Alcohol – 13.2
Cooperage – Steel
2022 Estate Tempranillo
This full-bodied wine exudes aromas of blackberry, cherry, white pepper, and tobacco. Smooth tannins greet your mid-palate with a lingering finish of black cherry, plum, and mocha.
Food Choices
This wine will pair perfectly with a chorizo sandwich smothered in manchego cheese and roasted red peppers, or with braised short ribs.
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Technical Statistics
Alcohol – 14.1
Cooperage – 20% New French Oak Puncheons
Composition: 97% Tempranillo, 3% Graciano
2023 Estate Syrah
Our Syrah is rich and elegant; it exhibits aromas of blackberry, plum, spice, and chocolate. The palate is complex and full, with meaty flavors of dark chocolate, plum, allspice, and smoke.
Food Choices
Enjoy with duck, venison, grilled lamb, or ribs.
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Technical Statistics
Alcohol – 14.2
pH – 3.64
Cooperage – 35% new French oak
98% Syrah, 1% Monastrell, 1% Petite Sirah
Wine Notes
Discover our extra wine notes for the wines featured on this flight. These notes provide you with deeper insights and tasting experiences, enhancing your journey through our curated selections. Enjoy exploring the unique characteristics and stories behind each bottle. Cheers to a delightful tasting adventure!