Reserve
Our Reserve Verdelho was skin fermented. It exhibits bright aromas of ripe pear, pineapple, mango, and orange blossom, with tropical flavors of mango, pear, lemon, and apple.
Food Choices
This wine pairs well with seafood, roast chicken, and Marcona almonds.
Technical Statistics
Alcohol – 12.8%
​Cooperage – Skin fermented in Steel
2023 Estate Coccineous
Coccineous, meaning scarlet, is a blend of 37% Graciano, 24% Tempranillo, 21% Monastrell, and 18% Garnacha It exhibits aromas of chocolate, raspberry, black cherry, and plum, with lingering flavors of blackberry, mocha, spice, and cherry. Full bodied and complex, this wine will pair beautifully with lamb, filet mignon, or roasted duck.
Food Choices
Full bodied and complex, this wine will pair beautifully with lamb, filet mignon, or roasted duck.
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Technical Statistics
Cooperage – 30% new French oak
37% Graciano, 24% Tempranillo, 21% Monastrell, and 18% Garnacha
2022 Estate Tempranillo
This full-bodied wine exudes aromas of blackberry, cherry, white pepper, and tobacco. Smooth tannins greet your mid-palate with a lingering finish of black cherry, plum, and mocha.
Food Choices
This wine will pair perfectly with a chorizo sandwich smothered in manchego cheese and roasted red peppers, or with braised short ribs.
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Technical Statistics
Alcohol – 14.1
Cooperage – 20% New French Oak Puncheons
Composition: 97% Tempranillo, 3% Graciano
2023 Estate LVVC
LVVC (Livermore Valley Vintners Collective) is about collaboration, about different personalities coming together to create a unified, yet individual expression of Livermore (wine).
By establishing guidelines, we can exhibit our own individual styles, while working together to craft a wine that reflects the zeitgeist of the Livermore Valley wine industry.
The 2023 Las Positas LVVC is fruity and rich, with firm structure and bright acidity that will allow it to age gracefully.
Technical Statistics
Alcohol – 13.8%
39% Cabernet Sauvignon, 24% Barbera, 22% Merlot, 9% Malbec, 6% Petit Verdot
2022 Estate Reserve Barbera
Our Reserve Barbera was fermented and aged in French oak Puncheons. It exhibits aromas of raspberry, fig, tobacco, and spice. The palate is soft and luscious, with flavors of blackberry, allspice, cherry, and earth.
Food Choices
Enjoy with lasagna, roast lamb, steak, and ribs.
2025 Estate Reserve verdelho
Wine Notes
Discover our extra wine notes for the wines featured on this flight. These notes provide you with deeper insights and tasting experiences, enhancing your journey through our curated selections. Enjoy exploring the unique characteristics and stories behind each bottle. Cheers to a delightful tasting adventure!