2020 Evening in the Vineyards Summer | Fall Concert Menu
May 8, 2020
Meat Pizza
Italian sausage, onions & mushrooms
Vegetarian Pizza
Fresh mozzarella, tomatoes and fresh basil
May 22, 2020
Meat Pizza
Ground beef, red onions, tomatoes & jalapenos
Vegetarian Pizza
Bell pepper, onions, olives, tomatoes & artichoke hearts
June 26, 2020
Our Winery Owners will be cooking! To be announced soon...
July 10, 2020
Our Winery Owners will be cooking! To be announced soon...
June 12, 2020
Meat Pizza
Pepperoni, onions & mushrooms
Vegetarian Pizza
Pesto, garlic, onions, tomatoes & olives
July 24, 2020
BBQ Chicken Pizza
BBQ chicken, smoked bacon, caramelized onion, cherry tomato, scallions, mozzarella cheese blend, bbq tomato sauce
BBQ Mushroom Vegetarian Pizza
BBQ spiced portabella mushroom, caramelized onion, cherry tomato, scallions, mozzarella cheese blend, bbq tomato sauce
August 14, 2020
Meat Lovers Pizza
Pepperoni, linguisa, Italian sausage, mozzarella cheese blend, tomato sauce
Margherita Vegetarian Pizza
Basil, tomato, fresh mozzarella, tomato sauce
August 28, 2020
Hawaiian Pork Pizza
Pulled smoked pork, pineapple, mozzarella cheese blend, tomato sauce, passion fruit mango sauce drizzle
Veggie Pizza
Roasted peppers, artichoke hearts, spanish olives, tomato, mushrooms, mozzarella cheese blend, tomato sauce
September 18, 2020
The triple-triple Flatbread
Triple meat and triple cheese. Bacon, ham and pepperoni with whole milk mozzarella, parmesan and white cheddar cheese with house made marinara.
Margherita Flatbread
House-made marinara sauce, mozzarella & baby heirloom tomatoes topped with chopped basil and a drizzle of balsamic reduction.
October 2, 2020
Harvest Flatbread
A creamy spiced apple and brie sauce topped with chicken, caramelized onions and mozzarella. Toasted in the oven then finished with fresh arugula and fried sage.
Fresh Veggie & Pesto Flatbread
Roasted zucchini, crook neck squash, bell peppers and fennel with pesto and ricotta cheese. Finished with a drizzle of extra virgin olive oil.