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2020 Evening in the Vineyards Summer | Fall Concert Menu

June 26, 2020

Meat Pizza

Chicken Florentine pizza, chicken, tomato, mozzarella, spinach and basil

Vegetarian Pizza

Fresh mozzarella, cherry tomatoes, olives, spinach, basil and parmesan cheese

July 10, 2020

Meat Pizza

Jambalaya Pizza, marinara sauce, mozzarella, Andouille sausage, chicken, yellow/red/orange bell peppers, onions and jalapeno

Vegetarian Pizza

Mediterranean Pizza, Basil/pesto sauce, mozzarella, tomatoes, onions, peperoncini peppers and arugula

June 12, 2020

Meat Pizza

Pepperoni, onions & mushrooms

Vegetarian Pizza

Pesto, garlic, onions, tomatoes & olives


July 24, 2020

BBQ Chicken Pizza

BBQ chicken, smoked bacon, caramelized onion, cherry tomato, scallions, mozzarella cheese blend, bbq tomato sauce

BBQ Mushroom Vegetarian Pizza

BBQ spiced portabella mushroom, caramelized onion, cherry tomato, scallions, mozzarella cheese blend, bbq tomato sauce


July 31, 2020

Meat Pizza

Ground beef, red onions, tomatoes & jalapenos

Vegetarian Pizza

Bell pepper, onions, olives, tomatoes & artichoke hearts

August 14, 2020

Meat Lovers Pizza

Pepperoni, linguisa, Italian sausage, mozzarella cheese blend, tomato sauce

Margherita Vegetarian Pizza

Basil, tomato, fresh mozzarella, tomato sauce


August 21, 2020

Meat Pizza

Italian sausage, onions & mushrooms

Vegetarian Pizza

Fresh mozzarella, tomatoes and fresh basil


August 28, 2020

Hawaiian Pork Pizza

Pulled smoked pork, pineapple, mozzarella cheese blend, tomato sauce, passion fruit mango sauce drizzle

Veggie Pizza

Roasted peppers, artichoke hearts, spanish olives, tomato, mushrooms, mozzarella cheese blend, tomato sauce


September 18, 2020

The triple-triple Flatbread

Triple meat and triple cheese. Bacon, ham and pepperoni with whole milk mozzarella, parmesan and white cheddar cheese with house made marinara.


Margherita Flatbread

House-made marinara sauce, mozzarella & baby heirloom tomatoes topped with chopped basil and a drizzle of balsamic reduction.


October 2, 2020

Harvest Flatbread

A creamy spiced apple and brie sauce topped with chicken, caramelized onions and mozzarella. Toasted in the oven then finished with fresh arugula and fried sage.


Fresh Veggie & Pesto Flatbread

Roasted zucchini, crook neck squash, bell peppers and fennel with pesto and ricotta cheese.  Finished with a drizzle of extra virgin olive oil.

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